Alternative Proteins 101

Why Should You Join?

Suitable for beginners to intermediates - no prior knowledge required!
  • Free of charge, with the added bonus of enjoying pizza and refreshments
  • Hybrid - participate from anywhere!
  • Participants receive a certificate of completion
  • Elevate your expertise: Uncover the latest in alternative protein from industry, science, and environmental perspectives!

  • Dr. Dalia El Khoury

    Alternative proteins in global nutrition and health

    Monday, January 22nd @ 6PM

    Location: E5-3102

    Registration closed

  • Dr. Christian Euler

    Precision fermentation for alternative proteins

    Thursday, February 1st @ 6PM

    Location: E5-3102

    Registration closed

  • Dr. Sharon Kirkpatrick

    Eating for planetary health - considerations and trade-offs

    Monday, February 12th @ 6PM

    Location: E5-3102

    Registration closed

  • Dr. Vivian Dayeh

    Future foods - the rapid growth of cellular agriculture

    Thursday, March 7th @ 6PM

    Location: E5-3101

    Register for this session

  • Dr. Andreas Boecker

    Economics and business of alternative proteins

    Monday, March 18th @ 6PM

    Location: E5-3102

    Register for this session

How do I receive a

certificate of

completion?

To receive a certificate of completion, participants must successfully complete 4 out of 5 lectures
  • Participants must attend at least two live lectures (in-person or online)
  • Participants may make up for any missed lectures by self-studying the lecture materials and completing a short written reflection