Alternative Proteins 101

Why Should You Join?

Course Syllabus

Suitable for beginners to intermediates - no prior knowledge required!

Free of charge, with the added bonus of enjoying pizza and refreshments

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Hybrid - participate from anywhere!
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Participants receive a certificate of completion

Elevate your expertise: Uncover the latest in alternative protein from industry, science, and environmental perspectives!

Dr. Dalia El Khoury

Alternative proteins in global nutrition and health
Monday, January 22nd @ 6PM
Location: E5-3102

Registration closed
Dr. Christian Euler

Precision fermentation for alternative proteins
Thursday, February 1st @ 6PM
Location: E5-3102

Registration closed
Dr. Sharon Kirkpatrick

Eating for planetary health - considerations and trade-offs
Monday, February 12th @ 6PM
Location: E5-3102

Registration closed
Dr. Vivian Dayeh

Future foods - the rapid growth of cellular agriculture
Thursday, March 7th @ 6PM
Location: E5-3101

Register for this session
Dr. Andreas Boecker

Economics and business of alternative proteins
Monday, March 18th @ 6PM
Location: E5-3102

Register for this session

How do I receive a

certificate of

completion?

To receive a certificate of completion, participants must successfully complete 4 out of 5 lectures

Participants must attend at least two live lectures (in-person or online)

Participants may make up for any missed lectures by self-studying the lecture materials and completing a short written reflection